Phylogeny of Insect Orders

N. P. Kristensen

Annual Review of Entomology · 1981 · 462 citations · 12 references

Concepts

Abstract

With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More

References

12