Publication | Closed Access
Third‐Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?
213
Citations
31
References
2008
Year
Agri-food SystemsSustainable Food SystemAgricultural EconomicsCultural InnovationAgri-environmental PolicyOperational IndependenceAbstract Third‐party CertificationGovernance MechanismFood SystemsGovernance (Urban Studies)Public HealthFood PolicyGlobal GovernanceGlobal Agrifood SystemPublic PolicyGovernance FrameworkFood SovereigntyGovernance (Data Management)Food RegulationsBusinessNetwork GovernanceFood Systems SustainabilityAgroecological TransitionsInternational Institutions
Third‑party certification is increasingly integral to the global agrifood system, yet its functions, structures, and practices remain poorly understood. This article investigates TPC’s emergence as a governance mechanism, focusing on its organisational structure and operational practices. The study finds that while TPC maintains organisational independence, it lacks operational independence and is embedded in social, political, and economic networks, raising questions about its structure, decision‑making, and differential impacts on food and agricultural actors.
Abstract Third‐party certification (TPC) is becoming an integral component of the global agrifood system. However, little is known about its functions, structures and practices. In this article we examine the emergence of TPC as a governance mechanism, its organisational structure, and its practices. Distinguishing between two forms of ‘independence’– organisational and operational – we argue that TPC exhibits organisational, but not operational independence. Thus, in contrast to the view of TPC as an objective governance mechanism, we argue that TPC is embedded in social, political and economic networks. This finding, we argue, raises questions as to how TPC is structured and operates, who gets to decide the ways it is structured and operates, and the ways that TPC might differentially impact on actors in the food and agricultural sector.
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