Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety - Concepedia

Concepedia

Publication | Closed Access

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

116

Citations

44

References

2010

Year

Shawna L. Lemke, J.L. Vicini, Hong Su, Daniel A. Goldstein, Margaret A. Nemeth, Elaine S. Krul, William S. Harris

American Journal of Clinical Nutrition

NutritionOmega-3 Fatty AcidLipid NutritionClinical NutritionDietary IntakeOmega-3 IndexDouble-blind Clinical StudyNutritional SciencesPublic HealthDietary Health

References

	Year	Citations

Page 1