Applied Microbiology · 1970 · 137 citations · 0 references
Life SciencesBiotechnologyMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyAntibiotic ProductionAntimicrobial Susceptibility TestingClinical BacteriologyDiagnostic BacteriologyFood BacteriologyPathogen DetectionBacterial DetectionBacteriocin ProductionBacteriocins In FoodsBiosensor-based Strain ScreeningMolecular Detection Of Bacteria
Bacteriocin production can be easily detected by using both sides of the agar contained in a standard petri dish.