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A Novel Galactooligosaccharide Mixture Increases the Bifidobacterial Population Numbers in a Continuous In Vitro Fermentation System and in the Proximal Colonic Contents of Pigs In Vivo

ProbioticDysbiosisNovel Galactooligosaccharide MixtureIn Vitro FermentationBiotechnologyMicrobiologyMicrobiomeBifidobacterial Population NumbersVitro Fermentation System