Long-term high copper intake: effects on copper absorption, retention, and homeostasis in men

Dietary Reference Intakes

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Copper absorption and retention in young men at three levels of dietary copper by use of the stable isotope 65Cu

Judith R. Turnlund, William R. Keyes, Helén Anderson et al. · American Journal of Clinical Nutrition · 1989 · 255 citations

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Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men

Judith R. Turnlund, Robert A. Jacob, Carl L. Keen et al. · American Journal of Clinical Nutrition · 2004 · 156 citations · Full text

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Acute gastrointestinal effects of graded levels of copper in drinking water.

Fernando Pizarro, Manuel Olivares, Ricardo Uauy et al. · Environmental Health Perspectives · 1999 · 138 citations · Full text

Nutrition, Drinking Water, Aggregate Copper +13

Copper absorption, excretion, and retention by young men consuming low dietary copper determined by using the stable isotope 65Cu

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