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Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

Metabolic SyndromeNutritionNutritional EpidemiologySoy ProteinDiabetesCvd Risk FactorsGynecologyMenopausePostreproductive HealthPublic HealthMedicineWomen's HealthPostmenopausal Women