Publication | Closed Access
Isolation, purification and characterization of the xylanase produced by Arthrobacter sp. MTCC 5214 when grown in solid-state fermentation
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Citations
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References
2006
Year
BiosynthesisBiomanufacturingEngineeringSolid-state FermentationBiotransformationMtcc 5214Biochemical EngineeringBiotechnologyMicrobial PhysiologyMicrobiologyMedicineArthrobacter Sp
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