Publication | Open Access

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

ObesityNutritionNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular DiseaseDietary ExposureFood ConsumptionMeat ConsumptionPublic Health NutritionPublic HealthDietary HabitsMedicineJapanese MenEpidemiologyWomen's HealthWestern Pattern Diet