Publication | Closed Access
Allergic contact dermatitis to hydrolyzed wheat protein in a cosmetic cream
47
Citations
3
References
2007
Year
Food ChemistryFood IntoleranceFood AllergyAllergyAtopic DermatitisPeanut AllergyCosmetic CreamAllergic Contact DermatitisSkin AllergyFood AllergiesWheat ProteinAllergenContact DermatitisDermatologyGrain QualityMedicineContact AllergySkin Testing
Hydrolyzed wheat protein is used as an additive in several cosmetic products. We present a case of contact allergy to hydrolyzed wheat protein found in a cosmetic cream and highlight this additive is a potential allergen.
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