Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits - Concepedia

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Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits

63

Citations

11

References

2010

Year

Katrina L. Smith, Jane L. Guentzel

Marine Pollution Bulletin

NutritionDietary ExposureOmega-3 Fatty AcidAquacultureEnvironmental HealthPhysiologyMercury BiogeochemistryToxicologyMaximum Health BenefitsMercury ConcentrationsPublic HealthOmega-3 Fatty AcidsMercury Chemistry

References

	Year	Citations

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