Publication | Closed Access

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

ObesityNutritionMetabolic SyndromeMetabolic DisorderBiochemistryPhysiologyDiabetesHigh-complex Carbohydrate DietLipoprotein MetabolismFatty Acids AltersMetabolismMedicineAtherosclerosisHealth Sciences