Development of an Aegilops longissima substitution line with improved bread-making quality - Concepedia

Concepedia

Publication | Closed Access

Development of an Aegilops longissima substitution line with improved bread-making quality

20

Citations

45

References

2014

Year

Monika Garg, Rohit Kumar, Rajinder Pal Singh, Hisashi Tsujimoto

Journal of Cereal Science

Agricultural EconomicsImproved Bread-making Quality

References

	Year	Citations

Page 1