Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients - Concepedia

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Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

DOI Full Paper Access

76

Citations

38

References

2011

Year

Nazanin Noori, Ramanath Dukkipati, Csaba P. Kövesdy, John J. Sim, Usama Feroze, Sameer B. Murali, Rachelle Bross, Debbie Benner, Joel D. Kopple, Kamyar Kalantar‐Zadeh

American Journal of Kidney Diseases

Metabolic SyndromeNutritionHemodialysisBody CompositionHealth SciencesOmega-3 IntakeOmega-3 Fatty AcidMedicineKidney FailureLipid NutritionDialysis TherapyMetabolismChronic Kidney DiseaseAtherosclerosisNephrologyLong-term Hemodialysis Patients

References

	Year	Citations

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