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Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures

Bacteriocin-producing Lactococcus LactisManage Spoilage BacteriaMicrobial ContaminationFood SpoilageLactic Acid BacteriaDifferent Storage TemperaturesEnvironmental MicrobiologyMicrobiologyMedicineAntimicrobial Resistance