Publication | Closed Access

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

Food ChemistryAntioxidant Constituentsα-Glucosidase-inhibitory ActivityBotanyBiochemistryMedicineNatural SciencesPharmacologyPhytochemicalCommelina Communis L.PhytochemistryFood PreservativesPolyphenolicsOxidative Stress