Publication | Open Access
Bioactive Volatile Compounds Of Three Medicinal Plants From Nepal
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Food ChemistryTerminalia ChebulaMedicinal ChemistryFood PreservativesBioactive Volatile CompoundsCompounds CamphorHerbal MedicineSecondary MetabolitePhytochemicalSimultaneous Distillation–extractionPhytochemistryPharmacologyHealth Sciences
The volatile organic compounds of Asparagus racemosus, Bergenia ciliate and Terminalia chebula were isolated by simultaneous distillation–extraction (SDE) technique and then analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 55, 48 and 56 compounds were identified from and compounds camphor, borneol, capric acid, furfural, myrtanal, α-pinene, α-terpeniol, perillaldehyde, 2-carene, butyrophenones, furfural, β-caryophyllene, 2-nitropropane were detected as a bioactive compounds with various proportions among the studied plants. DOI: http://dx.doi.org/10.3126/kuset.v8i1.6043 KUSET 2012; 8(1): 51-62
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