Cow's milk‐specific immunoglobulin E levels as predictors of clinical reactivity in the follow‐up of the cow's milk allergy infants

Abstract

Monitorization of specific IgE concentration for milk and casein by means of the CAP system in allergic children to CMPs allows us to predict, to a high degree of probability, clinical reactivity. Age factor must be taken into account to evaluate the specific IgE levels which are predictors of tolerance or clinical reactivity.