Evaluation of Argentine and Peruvian Prosopis germplasm for growth at seawater salinities

P<scp>LANT</scp>C<scp>ELLULAR AND</scp>M<scp>OLECULAR</scp>R<scp>ESPONSES TO</scp>H<scp>IGH</scp>S<scp>ALINITY</scp>

Paul M. Hasegawa, Ray A. Bressan, Jian‐Kang Zhu et al. · Annual Review of Plant Physiology and Plant Molecular Biology · 2000 · 4.5K citations

Biology, Systems Biology, Signal Transduction +13

New Molecular Approaches to Improving Salt Tolerance in Crop Plants

Ilga Winicov · Annals of Botany · 1998 · 140 citations · Full text

Nitrogen Nutrition and Salinity Tolerance of Distichlis Spicata and Spartina Alterniflora

R. Michael Smart, John W. Barko · Ecology · 1980 · 123 citations

Biology, Biogeochemistry, Engineering +15

Water quality for irrigation

P R George · Journal of the Department of Agriculture for Western Australia · 1985 · 114 citations

Irrigation Management, Engineering, Agricultural Water Management +7

Salinity tolerance of the tree legumes: Mesquite (Prosopis glandulosa var.torreyana, P. velutina andP. articulata) Algarrobo (P. chilensis), Kiawe (P. pallida) and Tamarugo (P. tamarugo) grown in sand culture on nitrogen-free media

Péter Felker, Peter R. Clark, A. E. Laag et al. · Plant and Soil · 1981 · 109 citations

Tree Legumes, Engineering, P. Chilensis +6