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Salinity tolerance of the tree legumes: Mesquite (Prosopis glandulosa var.torreyana, P. velutina andP. articulata) Algarrobo (P. chilensis), Kiawe (P. pallida) and Tamarugo (P. tamarugo) grown in sand culture on nitrogen-free media

Tree LegumesEngineeringP. ChilensisBotanyAbiotic StressPlant-abiotic InteractionAgricultural EconomicsSand CulturePlant Physiology