Publication | Open Access

From “farm to fork” strawberry system: Current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions

Circular BioeconomyGreenhouse Gas Emission ReductionEngineeringBioenergySustainable EnergyLife-cycle EngineeringSustainable AgricultureAgricultural Economics” Strawberry SystemLife Cycle AssessmentEnergy CropPublic HealthSustainable ProductionAlternative Food SourcesCurrent Realities