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Modification of the Yeast-Growth Assay Method for Biotin
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Food ChemistryTest MediumEngineeringBiotransformationBiochemistryBioanalysisBiotechnologyBiochemical EngineeringBiotin-free Casein HydrolysateYeastBiomedical AnalysisYeast-growth Assay MethodEnzymatic ModificationBiotin DeterminationsBiomolecular Engineering
The addition of a biotin-free casein hydrolysate to the test medium increases both the specificity and the range of biotin determinations by the yeast growth method.