FEMS Microbiology Letters · 1985 · 62 citations · 8 references
Life SciencesFood ScienceMicrobiologyFood MicrobiologyBacterial CultivationCulture TechniquesCarbohydrate Mass SpectrometryMicrobial CharacterizationWettingWetting Properties
Serratia marcescens cultivated at 30°C was shown to produce a large amount of wetting agent, in contrast to bacteria cultivated at 37°C. The wetting agent, isolated by thin-layer chromatography was examined for surface activaties and was identified, by analysis of hydrolysates and methanolysates, and by infra-red and mass spectrometry, as an aminolipid identical to serratamolide.
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