Publication | Open Access

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

Food ChemistryNutritionCarotenoidFood Bioactive CompoundAgricultural EconomicsPhytochemicalPlum VarietiesPublic HealthMicronutrientsTotal Antioxidant CapacityPhytochemistryBrassica OleraceaePolyphenolicsOxidative Stress