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Characterisation of kernel resistance against Fusarium infection in spring wheat by baking quality and mycotoxin assessments

Mycotoxin FormationCrop ProtectionAgricultural EconomicsFusarium InfectionMycotoxicologyPlant PathologyKernel ResistanceMycotoxinsMicrobiologyGrain QualityHost ResistanceMedicineMycotoxin AssessmentsFungal PathogenFood SafetyHealth Sciences