Publication | Closed Access

Evaluation of the dietary effects of coenzyme Q in vivo by the oxidative stress marker, hydroxyoctadecadienoic acid and its stereoisomer ratio

NutritionBiochemistryMedicineLipid PeroxidationPhysiologyOxidative Stress MarkerToxicologyStereoisomer RatioNutritional ScienceMetabolomicsMetabolismPharmacologyCoenzyme QOxidative Stress