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Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity

ObesityMetabolic SyndromeNutritionHealth SciencesMetabolic DisorderMedicinePhysiologyDiabetesMetabolic ComplicationMetabolismBlood LipidsMetabolic HealthWomen's HealthMeat ProteinPostmenopausal Women