Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro - Concepedia

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Publication | Open Access

Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro

DOI Full Paper Access

120

Citations

42

References

2001

Year

Rebecca L Hargrove, Terry D. Etherton, Thomas A. Pearson, Earl H. Harrison, Penny M. Kris-Etherton

Journal of Nutrition

NutritionLow FatLipid NutritionPhysiologyLipoprotein MetabolismMetabolismMedicineAtherosclerosisDyslipidemiaOxidative Stress

References

	Year	Citations

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