Química Nova · 2013 · 22 citations · 0 references
AgricultureBotanyPlant SciencesChemical EcologyFood AnalysisMycologyAromatic PlantsSpecies Composition AssessmentVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisChemotype DiversityCluster AnalysisHierarchical Cluster AnalysisPlant Volatile Organic CompoundsVolatile Compound AnalysisVolatile Compounds AnalysisVolatile ContentsVolatile Flavor Compounds
GC/MS/FID analyses of volatile compounds from cladodes and inflorescences from male and female specimens of Baccharis trimera (Less.) DC. collected in the states of Paraná and Santa Catarina, Brazil, showed that carquejyl acetate was the primary volatile component (38% to 73%), while carquejol and ledol were identified in lower concentrations. Data were subjected to hierarchical cluster analysis and principal component analysis, which confirmed that the chemical compositions of all samples were similar. The results presented here highlight the occurrence of the same chemotype of B. trimera in three southern states of Brazil.