Competitive Sorption−Desorption Behavior of Triazine Herbicides with Plant Cuticular Fractions

Michal Shechter, Baoshan Xing, Frank‐Dieter Kopinke, Benny Chefetz

Journal of Agricultural and Food Chemistry · 2006 · 34 citations · 37 references

Concepts

Abstract

Sorption interactions of plant cuticular matter with organic compounds are not yet fully understood. The objective of this study was to examine the competitive sorption-desorption interactions of the triazine herbicides (atrazine and ametryn) with cuticular fractions isolated from tomato fruits and leaves of Agave americana. The 13C NMR data suggest a rubber-like nature for the cutin. This biopolymer exhibited reversible and noncompetitive sorption. Enhanced desorption of atrazine was recorded in the bi-solute system with bulk and dewaxed A. americana cuticles. 13C NMR analyses of these samples suggested that the sorbed competitor ametryn facilitated a physical phase transition of rigid paraffinic sorption domain to mobile and flexible domain during sorption process. We suggest that the different sorption-desorption behavior obtained for the two cuticles is related to the higher content of waxes (14% vs 2.6%) and lower content of cutin (46% vs 75%) in the A. americana versus tomato fruit cuticle.

References

37