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Publication | Open Access

trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma

DOIFull Paper Access

43

Citations

33

References

2013

Year

Bridget Charbonneau, Helen M. O’Connor, Alice H. Wang, Mark Liebow, Carrie A. Thompson, Zachary S. Fredericksen, William R. Macon, Susan L. Slager, Timothy G. Call, Thomas M. Habermann,
Journal of Nutrition

References

YearCitations

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