Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities - Concepedia

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Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities

125

Citations

30

References

2008

Year

Agbaje Lateef, Julius Kola Oloke, E.B. Gueguim Kana, Solomon Oyeniyi, Olukemi Onifade, Ayokunmi Oyeleye, Olabiyi Oladosu, A. O. Oyelami

World Journal of Microbiology and Biotechnology

EngineeringBioenergyFood FermentationSolid-state FermentationEnvironmental EngineeringAgricultural WasteAntioxidant ActivitiesFood BioprocessingNutritional QualitiesWaste ManagementHealth Sciences

References

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