Publication | Closed Access
Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues
109
Citations
19
References
2000
Year
Animal PhysiologyNutritionLipid NutritionAnimal NutritionAnimal ScienceFeed EvaluationFeed AdditiveLamb TissuesEducationAnimal FeedPublic HealthLinoleic AcidDietary Supplementation
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