Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates - Concepedia

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Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

26

Citations

18

References

2005

Year

Masayuki Takahashi, Takeshi Yamamoto, Sanae Kato, Kunihiko Konno

Fisheries Science

BiologyFish MyosinEngineeringAquacultureMyosin Subfragment-1ThermodynamicsRod Denaturation RatesBiophysics

References

	Year	Citations

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