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Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels

Animal PhysiologyNutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyFeed AdditiveCholesterol LevelsPublic HealthMetabolismExperimental NutritionLiver Membranes