Publication | Closed Access
Colloid Surfactants for Emulsion Stabilization
300
Citations
38
References
2008
Year
Food ColloidEngineeringColloidal SystemEmulsion StabilizationSpherical Emulsion DropletsColloid SurfactantsSurfactantsColloidal PropertyMicroemulsionChemistrySoft MatterBiophysicsEmulsion
Colloid surfactants are fabricated with precisely controlled geometry and used for emulsion stabilization. These amphiphilic dimer particles (left) combine the benefits of emulsion stabilization of particles and the amphiphilicity of molecular surfactants to afford better emulsion stabilization. Remarkably, these colloidal surfactants stabilize not only spherical emulsion droplets but also nonspherical ones (right). Supporting information for this article is available on the WWW under http://www.wiley-vch.de/contents/jc_2089/2008/adma200800484_s.html or from the author. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
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