Fish Oil Plus Lime Sulfur Shows Potential as a Sweet Cherry Postbloom Thinning Agent

Abstract

Received for publication 8 Feb. 2006. Accepted for publication 7 Mar. 2006. We are grateful to David Ophardt for technical assistance, James McFerson, Don Elfving, and Preston Andrews for their critical manuscript reviews, and to the WSU Agricultural Research Center and the Washington Tree Fruit Research Commission for financial support. Author to whom reprint requests should be addressed; e-mail mdwhiting@wsu.edu. Fish Oil Plus Lime Sulfur Shows Potential as a Sweet Cherry Postbloom Thinning Agent Olivia M. Lenahan and Matthew D. Whiting Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350