Journal of Bacteriology · 2011 · 33 citations · 20 references
Life SciencesMicrobiologyMolecular BiologyComparative GenomicsFood MicrobiologyGenomicsDairy FermentationDna SequencingLactic Acid BacteriaMicrobial Genome StructureExopolysaccharide BiosynthesisExopolysaccharide ProductionGene Cluster AssemblyKefir FermentationKefir MicrobiologyMicrobial ExopolysaccharidesWhole-genome Sequence Analysis
Lactobacillus kefiranofaciens ZW3 was isolated in Tibet, China, from kefir grain, a traditional dairy product that is known to provide many health benefits to humans. Here, we present the genome features of L. kefiranofaciens ZW3 and the identification of a gene cluster related to the synthesis of exopolysaccharide, an important constituent of the Tibetan kefir.
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