Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3

Yanping Wang, Jingrui Wang, Zaheer Ahmed, Xiaojia Bai, Jinju Wang

Journal of Bacteriology · 2011 · 33 citations · 20 references

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Abstract

Lactobacillus kefiranofaciens ZW3 was isolated in Tibet, China, from kefir grain, a traditional dairy product that is known to provide many health benefits to humans. Here, we present the genome features of L. kefiranofaciens ZW3 and the identification of a gene cluster related to the synthesis of exopolysaccharide, an important constituent of the Tibetan kefir.

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