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Klebsiella trevisanii: a New Species from Water and Soil
71
Citations
14
References
1983
Year
EngineeringGeneticsGroup K StrainsBacterial PathogensMicrobial EvolutionPhylogenetic AnalysisMolecular EcologyDna Homology ValuesMicrobial EcologyEnvironmental MicrobiologyEvolutionary MicrobiologyAerobic CulturingMicrobial DiversityBiodiversityProtistGroup KNew SpeciesClinical MicrobiologyBiologyMicrobial SystematicsAquatic OrganismMicrobiologySymbiosisMedicineMicrobial Genetics
We determined the taxonomic position of 17 strains of bacteria that were previously classified as "Klebsiella-like" strains, corresponding to group K of Gavini et al. [Ann. Microbiol. (Paris) 128B:45–59, 1977]. These strains were isolated from sewage, surface waters, drinking waters, and unpolluted soils. Deoxyribonucleic acid (DNA)-DNA hybridizations and a numerical analysis of electrophoretic protein patterns were used in this study. At least 82% of the group K strains investigated formed a tight protein electrophoretic cluster. The DNA homology values for all of the selected group K strains were higher than 73% and indicated the genetic homogeneity of this group. Two strains, CUETM 77-177 and CUETM 78-134, which were classified as group L strains by Gavini et al., were identified as true members of group K by the above-mentioned methods. The protein gel electrophoretic technique permitted distinction of group K strains from other species of the genus Klebsiella. DNA-DNA hybridization experiments revealed relatedness values of 40 to 71% between the reference strain of group K and the species Klebsiella mobilis, Klebsiella pneumoniae, Klebsiella oxytoca, and Klebsiella terrigena. Phenotypic characteristics, protein electrophoretic patterns, and the results of DNA-DNA hybridizations supported the individuality of group K, and we propose the name Klebsiella trevisanii sp. nov. for the strains of this group. These strains were positive in the Voges-Proskauer, urease, and β-galactosidase tests, grew at 4 and 41°, utilized histamine as a carbon source, did not ferment melezitose, and did not use m-hydroxybenzoate; indole was produced by 42% of the isolates. Strain CIP 81-36 (= CUETM 78-120) was designated the type strain of this species.
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