H Leclerc

Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake

Katherine O. Musgrave, Liane Giambalvo, H Leclerc et al. · Journal of the American Dietetic Association · 1989 · 144 citations

Obesity, Nutrition, Nutritional Epidemiology +10

Iron acquisition by Helicobacter pylori: importance of human lactoferrin

M. O. Husson, Dominique Legrand, Geneviève Spik et al. · Infection and Immunity · 1993 · 142 citations · Full text

Nutrition, Dysbiosis, Iron Metabolism +16

DNA Relatedness among Pseudomonas Strains Isolated from Natural Mineral Waters and Proposal of Pseudomonas veronii sp. nov.

M. Elomari, L. Coroler, Bart Hoste et al. · International Journal of Systematic Bacteriology · 1996 · 111 citations

Genetics, Bacteriology, Molecular Biology +16

Serratia fonticola, a New Species from Water

F. Gavini, C. Ferragut, D. Izard et al. · International Journal of Systematic Bacteriology · 1979 · 108 citations

Biology, Microbial Systematics, Phylogenetics +10

Pseudomonas monteilii sp. nov., Isolated from Clinical Specimens

M. Elomari, L. Coroler, S. Verhille et al. · International Journal of Systematic Bacteriology · 1997 · 107 citations

Gram-negative Bacteriology, Pathogenic Microbiology, P. Monteilii +12