British Journal Of Nutrition · 1989 · 76 citations · 28 references
AgricultureHematologyNutritional SciencesAgingGeriatricsHuman NutritionGeriatric NutritionMicronutrient Needs In Older AdultsNutrition In AgingSelenium DeficiencyGlutathione Peroxidase ActivityMicronutrient Deficiencies In AgingMicronutrient Needs In AgingPlasma Selenium ConcentrationRedox Balance In AgingSelenium BiochemistrySelenium Status BiomarkersVitamin E Status Assessment
Levels of selenium in whole blood, plasma, erythrocytes and platelets, glutathione peroxidase (EC 1.11.1.9; GSH-Px) activity in erythrocytes and platelets and vitamin E, low-density-lipoprotein (LDL)-cholesterol and vitamin E: LDL cholesterol in plasma were measured in seventy-five healthy subjects aged less than 65 years and twenty-eight healthy and twenty-three institutionalized elderly people aged greater than 65 years. Healthy elderly subjects had significantly lower levels of Se in whole blood and plasma when compared with younger subjects. Other measurements of Se status were not significantly different. In the healthy subjects plasma levels of vitamin E and LDL-cholesterol increased with age to 60 years and decreased above 80 years. Vitamin E: LDL cholesterol values were not affected by age. Measurements of Se and vitamin E status in the institutionalized elderly compared with the healthy elderly were all reduced with the exception of platelet Se levels and erythrocyte GSH-Px activity. Ageing per se had minimal effect on Se and vitamin E status but intercurrent illness and decreased food intake can lead to reduced levels in the elderly.
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