Publication | Closed Access
Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose
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Citations
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References
2012
Year
Chemical EngineeringEngineeringPetrochemicalHigh AmountsPetroleum ChemistryOrganic ChemistryChemistryPolychlorinated NaphthalenesChemical KineticsPolymer Chemistry
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