Publication | Open Access

A new approach for bio-oil characterization based on gel permeation chromatography preparative fractionation

Food ChemistryEngineeringSeparation ScienceBioanalysisNew ApproachAnalytical ChemistryPreparative ApplicationBio-oil CharacterizationChromatographic AnalysisMedicineBiomolecular EngineeringChromatographyDrug Analysis