Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

Nicola M. McKeown, James B. Meigs, Simin Liu et al. · American Journal of Clinical Nutrition · 2002 · 578 citations

Agriculture, Nutrition, Nutritional Sciences +10

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Mark A. Pereira, David R. Jacobs, Joel J. Pins et al. · American Journal of Clinical Nutrition · 2002 · 561 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +10

Fibrinolytic Factors and the Risk of Myocardial Infarction or Sudden Death in Patients With Angina Pectoris

Stephen Pyke, Marie‐Christine Alessi, Jørgen Jespersen et al. · Circulation · 1996 · 552 citations

Medicine, Cardiology, Clinical Cardiology +15

Whole grain intake and cardiovascular disease: A meta-analysis

Philip B. Mellen, Thomas F. Walsh, David M. Herrington · Nutrition Metabolism and Cardiovascular Diseases · 2007 · 511 citations

Public Health, Nutrition, Nutritional Sciences +14

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Anette Järvi, Brita Karlström, Y E Granfeldt et al. · Diabetes Care · 1999 · 483 citations

Agriculture, Nutrition, Nutritional Sciences +17