The effects of pelleting various diets on intake and digestibility in sheep and cattle

Abstract

SUMMARY 1. Three groups of six castrated male cattle aged 6,18 and 36 months and three corresponding groups of sheep received in turn three diets consisting of high-quality dried grass (A), low-quality grass (B) or 60% of B with 40% barley (C). For one-half of each 6-week period the grass was eaten in the long form (L) and for the other half, it was ground and pelleted (P). 2. Pelleting increased intake by 45% in sheep, from 56·8 to 82·4 g dry matter per kg W-75 per day, but only by 11% in cattle, from 81·8 to 90·7. The increase was greater for diet B (44%) than for A (19%) or C (15%), and greater for the youngest animals (38%) than for the middle-aged (17%) or oldest (20%). 3. Dry-matter digestibility was reduced by pelleting from 67·2% to 58·6% in sheep and from 69·9% to 56·9% in cattle. The reduction was greater for diets A (71·2% to 56·1%) and B (65·7% to 54·1%) than for diet C (68·7% to 63·2%). 4. A hypothesis based on the importance of particle size of digesta leaving the rumen provides a possible explanation ofthese interactions between form of roughage on the one hand, and species and age of animal or diet composition on the other.