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Nitrogen and phosphorus fertility management for desi and kabuli chickpea
72
Citations
18
References
2005
Year
Crop ProductionPhosphorus Fertility ManagementFertilityBotanySustainable AgricultureAgricultural EconomicsCrop ScienceCrop ProtectionGrain LegumeCrop YieldN 2Crop EstablishmentPlant ProductionStarter NCrop ImprovementPublic HealthSoil FertilityNutrient Management
Chickpea (Cicer arietinum L.) is a relatively new crop in Saskatchewan and acreage has undergone a rapid expansion during the past decade. However, uncertainty remains regarding growth and yield responses of this grain legume to N and P fertilization under the semiarid environment of Saskatchewan. Field experiments were conducted at various locations in Saskatchewan to investigate chick pea response to starter N (0, 15, 30, and 45 kg N ha -1 ) and P (0, 20 and 40 kg P 2 O 5 ha -1 ) using desi cv. Myles and kabuli cv. Sanford. Starter N was side banded (2.5 cm to the side and 4 cm below the seed) and the P was placed in the seed row or side banded. Starter N promoted early vegetative growth of both desi and kabuli chickpea, but kabuli seed yield was unaffected by N application. Application of 30 or 45 kg N ha -1 enhanced desi yield by as much as 221 kg ha -1 . Starter N reduced N 2 fixation by kabuli chickpea whereas N 2 fixation by desi apparently was not as sensitive to inorganic N. Phosphorus (40 kg P 2 O 5 ha -1 ) enhanced chickpea vegetative growth, although only desi seed yield was significantly enhanced (121 kg ha -1 ). Shoot N and P accumulation in both chickpea types generally increased with P application, but N 2 fixation was unaffected. The results suggest that although N and P application had no effect on kabuli seed yield, desi yields may be optimized by the application of low rates of starter N (i.e., 30 kg N ha -1 ) and P (20 kg P 2 O 5 ha -1 ). Key words: Chickpea, nitrogen, phosphorus, N 2 fixation
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