Publication | Open Access

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

Food ChemistryMetabolic SyndromeNutritionLipid DisorderLipid NutritionMedicinePhysiologyDyslipidemic SubjectsGreen TeaHyperlipidemiaCamellia SinensisPharmacologyAtherosclerosisDyslipidemiaPolyphenolicsOxidative StressHealth Sciences