Publication | Closed Access

The effect of caraway (Carum carvi L.) on the blood antioxidant enzymes and lipid peroxidation in streptozotocin-induced diabetic rats

BiochemistryMedicineLipid PeroxidationDiabetesPhysiologyDiabetes MellitusPharmacologyStreptozotocin-induced Diabetic RatsOxidative StressBlood Antioxidant Enzymes