Concepedia

The estimation of apparent vitamin‐<i>c</i> in foods

F. Wokes, Joan G. Organ, F. C. Jacoby

Journal of the Society of Chemical Industry · 1943 · 13 citations · 0 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionDietary Sources Of MicronutrientsVitamin AnalysisVitamin ChemistryVitamin NutritionVitamin PhysiologyVitamins In FoodsVitamin Content In Foods