Changing Trends in Insect Pollination of Commercial Crops

E. C. Martin, S. E. McGregor

Annual Review of Entomology · 1973 · 43 citations · 3 references

Concepts

Abstract

With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More

References

3